In 100 g (Grams) of Veal, shank (fore and hind), separable lean only, raw there is 2.83 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Veal, shank (fore and hind), separable lean only, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Veal, shank (fore and hind), separable lean only, raw

Veal, shank (fore and hind), separable lean only, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, shank (fore and hind), separable lean only, raw are listed below.

Water	77.45 g	77.45%
Energy (calorie)	108 kcal
Energy (joule)	452 kJ
Protein	19.28 g	19.28%
Total lipid (fat)	2.83 g	2.83%
Ash	1.05 g	1.05%
Carbohydrate, by difference	0 g
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.76 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	192 mg	0.19%
Potassium, K	316 mg	0.32%
Sodium, Na	85 mg	0.08%
Zinc, Zn	4.02 mg
Copper, Cu	0.074 mg
Manganese, Mn	0.009 mg
Selenium, Se	8 µg
Thiamin	0.08 mg
Riboflavin	0.27 mg
Niacin	7.6 mg	0.01%

Nutrients in Veal, shank (fore and hind), separable lean only, raw